Chef's Specialties
- Ancient Sukho Thai (Tam Nann)
- Southern Char - Grilled Herb Chicken (Gai Muang Korn)
- Thai Boulabaise (Hor Mok Thalay)
- The Empress (Vi Hok Kuen Rang)
- Spicy Takrai Seafood
- Thai - Style NY Strip
- Fried Clams with Chili Paste
- Deep Fry Filet of Fish with Sweet Pepper Sauce
- Crispy Garlic Chicken
- Thai Grilled Salmon
Click on the Menu for prices and details of dishes.
CURRY
- Red Curry (Gang Phed)
- Emerald Green Curry (Gaeng Keaw Wan)
- Yellow Curry (Gaeng Karee)
- Panaeng Curry (Gaeng Panaeng)
- Malay Curry (Musaman Curry)
- Khing Curry (Pad Prik Khing)
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